Research work in our lab focuses on using modern analytical method to conduct qualitative and quantitative analysis of medicines and foods; Established criteria for quality control of medicines and foods; Developed, validated, and analyzed pre-clinical and clinical medicine sampling and quality control methods; still another part of work focuses on flavoring form natural products.
2004 – 2007 Ph. D in Chemistry of natural products
Department of Medicinal Chemical, China Pharmaceutical University –– Prof. Lingyi Kong’ laboratory
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China –Prof. Xiao-Jiang Hao’ laboratory
1986 – 1990 BSc in Botany
School of Life Science, Shandong University, China
2011 – Now Professor in Pharmaceutical analysis,
Faculty of Life Science and Technology, Kunming University of Science and Technology
1990 – 2011 Associate Professor of Pharmaceutical Analysis
Department of Traditional Chinese Medicine, Yunnan Institute of Food and Drug Control, Kunming, China
2007 – 2008 Visiting Postdoctoral Researcher in Natural Products Chemistry and Biology
Department of Chemistry, University of Warwick – Prof. Challis’ Laboratory
2003 – 2007 Associate Scientist in Natural Products Chemistry
Key Laboratory of Phytochemistry and Plant Resources in West China,
Kunming Institute of Botany, Chinese Academy of Sciences – Prof. Xiao-Jiang Hao’ laboratory
1. Hu XJ, Wang YH, Kong LY, He HP, Gao S, Liu HY, Ding J, Xie H, Di YT and Hao XJ, New phenanthrenes from Trigonostemon lii Y.T. Chang, Tetrahedron Letters 2009, 50(24),2917-2919.
2. Hu XJ, Di YT, Wang YH, Kong LY, Gao S, Liu HY, He HP,Ding J, Xie H, and Hao XJ, Carboline alkaloids from Trigonostemon lii, Planta Medica 2009, 75,1-5.
3. Hu XJ, He HP, Zhou H, Kong LY and Hao XJ. New indole alkaloids from Rauvolfia yunnanensis, Helv. Chim. Acta, 2006, 89: 1344-13503